Baked Salmon Steaks

Ingredients

• 3 salmon steaks (about 1/2 lb each)
• lime juice
• Ritz crackers, crumbled
• 3 pats butter (1 tablespoon each)
• SmokeLicked Seasonings Dill Smoked Sea Salt
• 1 tablespoon fresh parsley, minced

Directions

1. Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with smoked sea salt. If you like pepper also, I'd recommend SmokeLicked's Smoked Talcherry Peppercorns, to taste upon serving.
2. In a microwaveable dish, melt butter; toss crushed crackers in butter. Sprinkle the cracker mixture evenly over the top of the fish. Sprinkle with minced parsley.
3. Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it starts to look flaky when touched with a fork. This will take about 10-15 minutes, depending on your oven (or grill) and the size of the fish steak.
4. Squeeze lime juice over top before serving garnished with a sprig of fresh parsley and lemon wedges.
5. A grill may be used instead of a broiler. Heat grill to at least 400°F on a gas grill, or if using briquettes, coals should be white hot. This is a good recipe to try cedar planks (place steaks upon and grill -- planks will blacken on bottom).